Embark on a culinary journey like no other at the recently opened Kokoro Tokyo Mazesoba in the River District! 🍜✨ Crafted by Japanese Chef Takuma Ishikawa, who introduced the unique mazesoba concept in Tokyo back in 2013. His mastery of flavors led KOKORO to soar in popularity, winning the prestigious Best 2014 Mazesoba Award in Japan.

Immerse yourself in the authentic taste of mazesoba, where each bite tells the story of Chef Ishikawa’s culinary expertise. Many have tried to imitate, but nothing compares to the original.